"To eat is a necessity, but to eat intelligently is an art." - La Rochefoucauld

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The Pantry

There are certain items that I keep stocked in my kitchen at all times and use for multiple recipes. I do not include these items when estimating the cost of a recipe or counting the ingredients.

 Here's my current list:
(Last Updated: 4-3-2010)

Fridge:
  • Butter
  • Chicken Bouillon
  • Ketchup
  • mayonnaise
  • Milk
  • Mustard
  • Parmesan Cheese
Cabinets:
  • bread crumbs
  • Chicken Broth
  • flour
  • Garlic
  • Olive Oil
  • Vegetable Broth
  • vegetable oil
  • white sugar
  • white wine vinegar

Spices & Seeds
  • Cumin
  • Oregano
  • Onion Powder
  • Paprika
  • Pepper
  • Poppy seeds
  • Salt
  • Sesame seeds