After reading an article about the overly processed and totally out of whack American diet, my husband and I have decided to eat more intelligently.
What does that mean? More fruits and veggies, less meat and dairy. More cooking, less reheating. More fresh ingredients from the farmer's market, less invisible ingredients that we cannot pronounce.
The challenge? We have very little time to shop, prepare, and cook. And I imagine we're not the only ones, so in this blog, I'll be sharing my trials along the way, the quick, easy, but still healthy recipes I discover, and any tips on how to make this all work without wanting to kill yourself. And I hope to find others who can share their recipes and tips as well.
