"To eat is a necessity, but to eat intelligently is an art." - La Rochefoucauld


Wednesday, May 5, 2010

Pita Pizza

Last week, my husband and I purchased some delicious hummus and pita from the farmer's market, but when we were done, we had pita left over -- but no hummus. I decided to whip up a quick pizza of sorts with the leftovers. It was quite good! Here is the recipe.

Pita Pizza

Servings: 2
Total Cost: $4 - 6
Reheat Factor: 0/5
Freezer Factor: 0/5
More about the Ratings.

(3 Not in Pantry)

2 Tomatoes
2 Pitas
1/2 cup Mozzarella Cheese
Olive Oil

1. Chop the tomatoes. Season with olive oil, vinegar, salt, and pepper to taste.
2. Place the pita on a baking tray. Cover with the tomato mix.
3. Cover with cheese.
4. Bake it in the oven (or toaster oven) at 375 degree for approximately 10 minutes (or until cheese is bubbly.)
5. Enjoy!

Source: Me!


  1. Wonderful, quick, and flavorful. 3 things you want on a weeknight. Bravo. Cheers!