"To eat is a necessity, but to eat intelligently is an art." - La Rochefoucauld

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Friday, May 21, 2010

Marinated Buffalo Chicken


This recipe is super simple! My husband and I tried it on a whim the other night with some left over Buffalo sauce, and it came out quite yummy.

Marinated Buffalo Chicken

Servings: 2
Total Cost: $3 - 4
Reheat Factor:Unknown
Freezer Factor: It's so easy, why bother?
More about the Ratings.

Ingredients

(2 Not in Pantry)
2 Chicken Breasts
Buffalo Sauce

1. Cut the chicken breasts into strips. (This allows more of the sauce to stick to the chicken.)
2. Marinate in enough Buffalo Sauce to cover the chicken for a few hours or overnight.
3. Dump the entire mixture -- chicken and sauce -- into a baking dish.
4. Cook for 20 - 25 minutes at 400 degrees or until completely cooked.
5. Eat up!

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