"To eat is a necessity, but to eat intelligently is an art." - La Rochefoucauld

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Wednesday, April 21, 2010

Quick Tip: Save Money and Time for Ground Meat Recipes

The next time you're in the store and see a sale on extra lean ground meat, purchase several pounds. 


Cook up all the ground meat and drain it. Then divide it into several freezer containers and freeze.


Then, when you're ready to cook a recipe that calls for ground meat, simply unthaw in the microwave for a faster, cheaper meal.

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